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Santa Fe restaurants work to reduce water waste

Teya Vitu

March 28, 2019 |

The Santa Fe New Mexican |

Text |

800-1500 Words

Response Location: United States, Santa Fe, New Mexico

Restaurants can reduce water consumption by changing employee behavior and installing new technology, such as faucet aerators, water submeters, and high-efficiency toilets. When Santa Fe conducted voluntary water-usage audits at 31 restaurants, officials discovered that most restaurants did not have a good way to measure their water consumption, but that simple fixes could track and cut water usage.

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