Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Schools help teachers with a new kind of homework: finding a place to live

    In Thoreau, New Mexico, many of the district's teachers live in the "teacherage," a neighborhood of modest, affordable homes set aside for the town's educators. Thoreau's model, which offers rent subsidization and a built-in community, is just one example of strategies rural and urban areas are using to combat teacher shortages and low teacher salaries.

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  • For young Native Americans, running is a lesson in their own history

    Wings of America is a New Mexico based organization that uses running as a way for Native Americans to reconnect with their pasts and cultures while combatting pervasive stereotypes. The organization also organizes runs as protest and resistance, giving youth an opportunity to speak up on the issues they care about.

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  • Lawrence reborn: A polluted mill town reclaims its future

    Grants from the US Environmental Protection Agency empower local communities—and workers—to redevelop abandoned industrial sites. These sites, known as brownfields, are often left in disuse because of the presence of hazardous pollutants. In Lawrence, Massachusetts, public and nonprofit job training programs funded by the EPA retool locals in environmental remediation. These new jobs help economically disadvantaged communities platform toward a more sustainable future; and they promote new development, attracting further investment.

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  • Millet anyone? Facing soil crisis, US farmers look beyond corn and soybeans

    After decades of planting almost solely corn and soybeans, across the Midwest and Plains, farmers are trying new methods to restore nutrients and replenish their soils. Methods like no-till farming, growing diverse cover crops during the winter, and using soil-sensitive crop rotations are growing in popularity. While the new practices face some resistance, cultural awareness is growing and being encouraged by new legislation.

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  • How France became a global leader in curbing food waste

    Around the world, "1.3 billion metric tons, or one-third of all the food produced, is thrown away.” France is tackling the issue, by becoming the first country to make it illegal for grocery stores to throw away unused food.

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