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  • South Korea has almost zero food waste. Here's what the US can learn

    Max S. Kim

    November 20, 2022 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: South Korea

    South Korea’s mandatory composting policy and curbside composting program help the country recycle almost 100% of its food waste. Residents put their food waste into designated bags, squeeze out the liquid, and leave it in a bin by the street to be delivered to a processing plant where it is turned into biogas, animal feed, or fertilizer.

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  • Seoul's Radical Experiment in Digital Contact Tracing

    Max S. Kim

    April 17, 2020 |

    The New Yorker |

    Text |

    Over 3000 Words

    Response Location: South Korea, Seoul

    In South Korea, the government has launched a program of contact tracing, in which disease detectives track and monitor the interactions and movements of known infected people, which many observers are hailing as the gold standard. Though the country's leaders concede a trade off between safety and privacy, the highly detailed emergency alerts constantly pushed to South Korean cell phones on infected people's whereabouts and movements have helped the country flatten the curve significantly.

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  • The Country Winning The Battle On Food Waste

    Max S. Kim

    April 08, 2019 |

    The Huffington Post |

    Text |

    800-1500 Words

    Response Location: South Korea, Seoul

    In South Korea, a combination of grassroots movements and government campaigns have dramatically reduced the country's food waste by 95% (about 400 metric tons a day). Residents are required to buy special biodegradable bags, which serves as a tax that finances 60% of the city's food processing. It's a pay-as-you-waste tactic that also prompts citizens to find creative ways to recycle and compost, and special weighing machines encourage them to extract the moisture first, saving even more money on collection costs.

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