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  • Struggling Farmers Turn Excess Milk Into Cheese And Yogurt For The Hungry

    Catalina Jaramillo

    July 02, 2018 |

    NPR |

    Text |

    800-1500 Words

    Response Location: United States, Peach Bottom, Pennsylvania

    Cows will produce the same amount of milk no matter the demand for the product, and with supply staying steady and demand decreasing, a surplus of milk is thrown out routinely. Through a collaborative effort by farmers and a local non-profit in Pennsylvania, however, a solution has emerged that not only turns the extra milk into cheese and yogurt, but supplies the products to those in need.

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