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  • Bok choy and bread fruit: How traditional crops fit a food secure future

    Audrey Cleo Yap

    May 16, 2019 |

    NBC News |

    Multi-Media |

    800-1500 Words

    Response Location: United States, Maui, Hawaii

    Organizations like Ho’oulu ka ‘Ulu are reintroducing small-scale farmers to breadfruit — a traditional Hawaiian starchy fruit that fell out of style following the rise of plantation farming and colonialism. Growers are taught how to cultivate and sell the fruit, and their network of now 200 farmers are helping to keep part of their culture alive. Similarly, in California a Food Roots program connects farmers growing traditional Asian produce like bok choy to local businesses and markets to provide accessibility to culturally relevant fresh produce.

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  • How to Teach Kids Empathy Through Dance

    Audrey Cleo Yap

    January 22, 2016 |

    The Atlantic |

    Text |

    1500-3000 Words

    Response Location: United States, Los Angeles, California

    Dancing promotes strong social-emotional development. In areas of Los Angeles where arts education has disappeared due to cuts in school funding, a New York-based non-profit organization has stepped in to teach kids to dance. The program, launched in Los Angeles County, brings dance to socio-economically disadvantaged students, growing to include hundreds of middle school and high school students. Cognitive benefits for students go beyond improved respect, teamwork, and cooperative skills observed in the classroom; dancing provides a therapeutic outlet for children in difficult circumstances.

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