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Healthy mangroves build a resilient community in the Philippines' Palawan

Keith Anthony S. Fabro

August 29, 2022 |

Mongabay |

Multi-Media |

1500-3000 Words

Response Location: Philippines, Palawan

The Philippines’ National Greening Program combined with ongoing outreach initiatives, partnerships with local communities, and Indigenous cultural practices that emphasized the importance of preserving mangroves helped the area’s coastal forests and fisheries start to recover after decades of deforestation.

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Seaweed Inc.: As climate threatens lobster, Maine eyes new cash crop

Stephanie Hanes

July 05, 2022 |

The Christian Science Monitor |

Text |

Over 3000 Words

Response Location: United States, Maine

As harvesting lobsters becomes more uncertain along the Maine coast due to climate change, many fishers are turning to kelp farming as a way to diversify their income. Atlantic Sea Farms purchases 1 million pounds of kelp a year from dozens of farmers resulting in The Pine Tree State becoming one of the top aquaculture producers in the United States.

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To Cut Ocean Plastic Pollution, Aquaculture Turns to Renewable Gear

Meg Wilcox

June 27, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Freeport, Maine

Ocean Farms Supply makes and sells oyster harvest bags out of biodegradable materials, rather than plastic, to help cut down pollution. The company sells the bags locally but has also distributed them to other regions like Mexico, California, and Florida, so far replacing the use of 14 linear miles of the previously used polypropylene mesh.

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Can Small Seaweed Farms Help Kelp Scale Up?

Lynn Fantom

March 16, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Maine

Atlantic Sea Farms strives to create sustainable ocean livelihoods by growing seaweed, which is good for both people and the planet. It's nutritionally dense, provides an extra source of revenue for fishermen, and is environmentally low impact. Ongoing studies also indicate it might absorb carbon dioxide in the ocean and tamp down ocean acidification. In 2018, Atlantic Sea Farms was producing 30,000 wet pounds of seaweed a year but expects a harvest of 1.2 million pounds this year, making it the largest in the U.S.

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Blue forests are under threat. A quiet revolution could save them

Laura Joffre

October 22, 2021 |

Pioneers Post |

Text |

1500-3000 Words

Response Location: Madagascar

Mangroves can store up six times more carbon than an area equal to the Amazon rainforest. However, they are rapidly declining, over the past century their population has been reduced by 30 to 50 percent. One nonprofit, Blue Ventures, is working with local communities to regenerate fisheries, which helps the mangroves. They're also helping local communities to manage their mangroves.

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Cultivating Food Sovereignty Through Regenerative Ocean Farming

Judy Bankman

October 08, 2021 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Alaska

The Native Conservacy, a Native-owned and Native-led land trust, created a program to support and train Indigenous farmers to create their own kelp farms. Kelp is nutrient-rich, grows in the ocean, and requires no land or fertilizer. The Native Conservancy has seven sites, grew 4,000 pounds of kelp, and helped Indigenous farmers secure low-interest loans so they can start their own operations.

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California's Yurok Tribe grows solutions in soil of crises

Mackenzie Wilkes

August 04, 2021 |

Cronkite News - Arizona PBS |

Text |

1500-3000 Words

Response Location: United States, California

The Yurok Tribe, located in Northern California, depends on fishing to sustain a living. However, a severe drought, the COVID-19 pandemic, and a crumbling highway severely affected the tribe. So, leaders are turning towards new ways of making an income: a community garden.

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From hake to skate: Behind the push to bring 'unknown' fish to New England's dinner table

Hadley Barndollar

July 29, 2021 |

Providence Journal |

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1500-3000 Words

Response Location: United States, Rhode Island

After the COVID-19 pandemic disrupted seafood supply chains, several organizations in the New England region took steps to connect fishermen’s catches with the local community. For example, the Rhode Island–based nonprofit, Eating with the Ecosystem, distributed nearly 72,000 pounds of seafood — including lesser-known species like scup, hake, quahogs, and conger eel — with the help of local organizations to multicultural communities. "I think it's really important we become more aware of what's actually in our ecosystem, all these diverse species,” said the nonprofit’s program manager.

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Tribes Are Leading the Way to Remove Dams and Restore Ecosystems

Lindsay VanSomeren

July 14, 2021 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Port Angeles, Washington

After decades of collaboration between the Lower Elwha Klallam Tribe in Washington state, the U.S. Fish and Wildlife Service, and other organizations, the Elwha River dams were taken down to restore fish populations and return the ecosystem to its natural state. Grant funding has helped tribal biologists partner with organizations and universities to implement their fish restoration plan. While the work is expected to take years and funding isn’t always guaranteed, the restoration work so far has seen native plants and fish return.

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The mice that roared: how eight tiny countries took on foreign fishing fleets

Christopher Pala

June 15, 2021 |

The Guardian |

Text |

800-1500 Words

Response Location: Marshall Islands

Regional cooperation has yielded both big profits and environmental protection to eight small Pacific island nations. Some of the world’s richest countries were overfishing their waters and making billions of dollars doing it - until the tiny islands decided to sell fishing rights as a collective while putting sustainable limits on the commercial activity.

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