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  • Sustainable fish farming & agroecology buoy Kenyan communities

    Small-scale, onshore fishing allows local farmers to increase their income, as well as their food security. Onshore fishing is also a more environmentally friendly practice as it doesn’t require the use of harmful chemicals, like synthetic fertilizers. So far nine counties have adopted the practice, with about 300 fish farmers in the Gatunga region of central Kenya alone.

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  • Eating Lionfish

    Restaurants in the Cayman Islands are hosting lion-fish catching tournaments and then cooking and serving the invasive species to reduce their population.

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  • In Maine, Seaweed Farming Helps Save Jobs and the Planet

    In Maine, Atlantic Sea Farms is harvesting kelp while helping lobster farmers diversify their income in preparation for climate change effects. The farm provides free kelp seed to its farmers and promises a buyback guarantee for everything they grow. At the same time, the kelp removes carbon and nitrogen to help mitigate climate change effects warming the water.

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  • Restoring Hong Kong's oyster reefs, one abandoned oyster farm at a time

    Conservationists in Hong Kong are restoring oyster reefs by refurbishing abandoned oyster farms and creating habitat along the coasts. Their work is increasing the oyster population and providing habitat for numerous other forms of marine life. They hope the oysters will act as filters to help clean the water, too.

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  • Mussel Farming Is Healing the UK's Coastal Food Chain

    Researchers are establishing mussel farms on suspended ropes off the coast of Scotland to restore marine habitat damaged by pollution and harmful fishing practices. The new habitat is also restoring the biodiversity of the area.

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  • Eating Crayfish

    Northern Waters Crayfish LLC. catches the invasive rusty crayfish in Minnesota and sells it for consumption to control the growing population.

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  • Is Sausage the Missing Link in the Great Bait Debate?

    Sausages made of fish processing waste and other bait alternatives are under development in Canada as members of the fishing industry work to save the declining populations of popular lobster bait fish like mackerel and herring.

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  • Restoring Hawaiian fishponds revitalizes food systems and cultures

    Hawaiians are restoring fishponds to working order with tasks like fixing rock walls and removing pollution to reimplement land practices of the past into daily life. These ponds consist of a rock wall, a gate for midsized fish to enter, and things the fish feed on like algae and coral.

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  • His family fished for generations. Now he's hauling plastic out of the sea.

    Enaleia pays fishing crews a small monthly fee, between $30-$90 depending on how much plastic they can bring in along with their catch. The funding comes from local foundations as well as large international donors including the Ocean Conservancy, Nestlé and Pfizer. Some of the waste, including recovered fishing nets, is sold to sustainable clothing manufacturers, and the money is invested back into the fishing crews. More than half of Greece’s large-scale fishing fleet, which includes hundreds of ships, has signed up for the program.

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  • A Conservation Project in Jamaica Puts Community First

    The Oracabessa Fish Sanctuary, created with input and buy-in from local fishers, manages and maintains coastal fisheries by employing fishers, captains, coral gardeners, supervisors, managers, and board members. The crew runs educational programs, has planted 18,000 corals and released over 20,000 sea turtles every year, established a sea urchin nursery, and patrols sanctuary borders waters to ensure compliance with the sanctuary policies. The Sanctuary generates enough money to employ 18 people, creating a loop where nature helps support those who nurture it.

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