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Money Growing on Trees

Melanie Lenart

September 20, 2022 |

Native Science Report |

Text |

1500-3000 Words

Response Location: Keweenaw Bay Bands of Lake Superior Chippewa, United States, Michigan

The National Indian Carbon Coalition is helping tribes across the United States use the voluntary carbon market to earn revenue from their sustainable forest management and the carbon dioxide it traps. The coalition helps tribes with the preparation and contract work to set up carbon sales and gets paid back once the revenue comes in.

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Farmers are trying new water-saving tech in Utah's drought

Ben Winslow

July 07, 2022 |

KSTU-TV |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Tremonton, Utah

Farmers are upgrading to automated irrigation systems with 50-50 matching grants from the Utah Department of Agriculture. The systems save farmers’ time and water.

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Carbon credits versus the Big Gulp

Katherine Ellison

May 12, 2022 |

Hothouse Solutions |

Text |

1500-3000 Words

Response Location: United States, Twitchell Island, California

By planting cattails and tule reeds in a California Delta farmland, scientists hope to change the area into a marsh with peat that can store carbon dioxide. This would also support levees from failing and prevent salty ocean water from ruining crops and threatening drinking water. Managing this kind of landscape can be expensive, and farmers are not always on board with converting their land, but this pilot project has already doled out 52,000 tons of carbon credit making it the first wetland project in the United States to do so.

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RGGI, behind the rhetoric: What we know about the Regional Greenhouse Gas Initiative

Rachel McDevitt

September 14, 2021 |

StateImpact Pennsylvania |

Text |

1500-3000 Words

Response Location: United States

A regional cap-and-trade program in the northeast United States has reduced carbon dioxide emissions from power plants and led to overall job gains in the economy. Up to 50 percent of the region’s CO2 reductions are attributable to the Regional Greenhouse Gas Initiative program and nine of the states participating report training more than 8,000 workers.

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The Black-Owned Startup “Turning NYC Buildings Into Teslas”

Phil Roberts

July 30, 2021 |

Next City |

Text |

800-1500 Words

Response Location: United States, New York, New York

A startup is making buildings more eco-friendly by converting their energy needs from oil and gas to electric heat pumps. BlocPower is a Black-owned clean tech startup that provides a no money down lease option, making it financially accessible.

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Temperature check: On the frontlines of the fight to save affordable housing from climate change

Sarah Ravits

July 19, 2021 |

Gambit |

Text |

Over 3000 Words

Response Location: United States, New Orleans, Louisiana

Home by Hand is a nonprofit that’s working to mitigate the effects of climate change on home ownership. Storm damage, high utility bills due to extreme weather, and the loss of housing stock due to Hurricane Katrina have all added to climate-change related “cost burdens” that keep economically disadvantaged people from purchasing homes. The nonprofit is building homes that are environmentally friendly to push down utility costs as well as the costs of potential repairs in the event of inevitable storms and hurricanes.

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Philly Families Are Taking Charge of Their Own Food Security

Emily Nonko

June 15, 2021 |

Next City |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

In 2014, the community organization Asociación Puertorriqueños en Marcha piloted a community-based Food Buying Club in Philadelphia. This initiative allowed local residents to buy food in bulk at wholesale prices. The goal was to strengthen food security and combat the lack of affordable and nutritious food in their neighborhood. Despite distributing over 62,000 pounds of fresh produce, the program shut down due to financial reasons. Now, after forming an advisory council and working on their business strategy with others in the community, the club is reopening and is looking to expand across the city.

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These co-op restaurants didn't need to open indoor dining to survive the pandemic

Jaisal Noor

May 20, 2021 |

The Real News Network |

Video |

5-15 Minutes

Response Location: United States, Baltimore, Maryland

Two Baltimore restaurants, Red Emma's and Joe Squared, show how running or starting as worker-owned cooperatives gave them pandemic-survival skills in a business climate that killed many other small businesses. By tapping into larger networks providing financing on favorable terms and other expertise, these co-ops used their workers' ingenuity to offer services that didn't depend on sit-down dining. Like many co-ops, they were able to survive the pandemic and preserve jobs where so many traditionally run businesses were not.

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'The Beachcombers' town is now famous for fighting climate change

Alanna Mitchell

May 18, 2021 |

Broadview Magazine |

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Over 3000 Words

Response Location: Canada, Gibsons, British Columbia

A hit TV show in the 1970s and ‘80s called The Beachcombers brought the town of Gibsons and its logging practices into homes across Canada. After years of pollution and land degradation, it became one of the first towns in the world to incorporate nature into the municipality’s finances. Developers have to take stock of what natural infrastructure is on their property before they build. The town also launched an initiative to encourage other places to calculate the value of their green infrastructure. So far, 30 of them have signed up across the Great White North.

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How to Start (and Run) a Bank That Puts People and Planet Over Profits

Oscar Perry Abello

May 17, 2021 |

Next City |

Text |

Over 3000 Words

Response Location: United States, San Francisco, California

San Francisco-based New Resource Bank was launched with environmental sustainability lending as its niche. But it pursued easier profits for a time, risking its survival and mission until a new CEO turned its fortunes around with a laser focus on the original mission, bolstered by learning its borrowers' businesses intimately. The bank doubled in size and merged with a larger bank, making itself a model for mission-driven lending in such businesses as solar, wind energy, and organic foods – and by attracting institutional depositors and investors as interested in social change as they are in profits.

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