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Great gains from small grain banks

Geetanjali Krishna

December 08, 2021 |

Asia Democracy Chronicles |

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1500-3000 Words

Response Location: India, Uttar Pradesh

Grain banks allow community members in need to access food grain by buying into a bank-like system. The grain bank system helps communities work together to feed themselves and gain more control of their well-being and livelihoods.

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Training Mothers On Nutrition Is Saving Lives Of Children

George Kalisa

November 23, 2021 |

Rwanda Dispatch |

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1500-3000 Words

Response Location: Rwanda, Kayonza District

To address community malnutrition, 22 mothers began a savings and credit cooperative, which has since grown to 59 members. An elected committee looks for the most nutritionally vulnerable members, who are eligible for a small interest-free loan to improve the nutrition of their families. The women pay a membership fee and when loans are repaid, the cooperative gets a small percentage of the profits, which can be paid in installments until the whole amount is repaid. The group’s savings has also helped them buy animals that provide nutritious food products and organic fertilizers for their crops.

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Building a Black-Owned Food Ecosystem in Detroit

Randiah Green

October 07, 2021 |

Belt Magazine |

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1500-3000 Words

Response Location: United States, Detroit, Michigan

Programs like Motor City Match and Grown in Detroit help entrepreneurs launch Black-owned food businesses in Detroit. The businesses sell healthy foods in neighborhoods often lacking in nutritious options or in the infrastructure needed to support startup businesses. The supportive programs offer grants and training that have nurtured dozens of new businesses, which themselves have formed a supportive network among their peers.

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How community saves vulnerable children from hunger, malnutrition

Ojoma Akor

August 29, 2021 |

Daily Trust |

Multi-Media |

1500-3000 Words

Response Location: Nigeria, Gwagwalada

The COVID-19 pandemic has exacerbated hunger and malnutrition of vulnerable children by crippling livelihoods and orphaning children. Two communities have responded by donating land solely devoted to growing crops to tackle hunger and malnutrition in orphans and vulnerable children. Aside from giving crops directly to families to feed children, the volunteers who work the land also sell part of each harvest to raise money for other nutritious food for the children. Part of the crops are also used to make a nutrition powder that helps ensure children are receiving the nutrients they need.

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A tall order

Marty Logan

August 28, 2021 |

Nepali Times |

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1500-3000 Words

Response Location: Nepal, Kathmandu

The Malnutrition Prevention and Treatment Program and Nutrition Rehabilitation Home in Kathmandu provide resources to children experiencing, or at risk for, malnutrition, which has long been a life-threatening issue in Nepal.

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How Bijapur fought acute malnutrition through millets and decentralisation

Sameer Showkin Lone

August 04, 2021 |

101 Reporters |

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800-1500 Words

Response Location: British Indian Ocean Territory, Raipur, Chhattisgarh

In the district of Bijapur, a town in India, there was a malnutrition rate of 40 per cent in 2019. In order to tackle the problem officials identified the areas with high malnutrition and directed their efforts to those places. They introduced nutrient rich millets in child care centers. They also created kitchen gardens to provide the community with access to fresh vegetables. Finally, they brought Nutrient Rehabilitation Centers in the community since parents were hesitant to take their children to them. Two years later, malnutrition rates dropped by 12 percent.

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New grocery store reflects Cornerstone church's belief that 'South Dallas deserves beautiful things'

Sujata Dand

June 16, 2021 |

Dallas Free Press |

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800-1500 Words

Response Location: United States, Dallas, Texas

The new Southpoint Community Market in Dallas is the product of seven years of planning in a process based on community input about the need for accessible, nutritious, affordable food and other everyday groceries. Anchoring what once was a run-down shopping center, the new grocery and coffee bar is supported by Cornerstone Community Enterprises, a nearby church's philanthropic arm, and the Real Estate Council Foundation, which will cover the store's financial losses until it is self-sustaining. The store is part of a larger effort to provide for a healthier neighborhood.

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Philly Families Are Taking Charge of Their Own Food Security

Emily Nonko

June 15, 2021 |

Next City |

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800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

In 2014, the community organization Asociación Puertorriqueños en Marcha piloted a community-based Food Buying Club in Philadelphia. This initiative allowed local residents to buy food in bulk at wholesale prices. The goal was to strengthen food security and combat the lack of affordable and nutritious food in their neighborhood. Despite distributing over 62,000 pounds of fresh produce, the program shut down due to financial reasons. Now, after forming an advisory council and working on their business strategy with others in the community, the club is reopening and is looking to expand across the city.

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Non-profit grocery store Jubilee Market in Waco fills a gap for affordable, nutritious food

Sujata Dand

April 28, 2021 |

Dallas Free Press |

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1500-3000 Words

Response Location: United States, Waco, Texas

A community-based grocery store is bringing nutritious and affordable food to residents in Waco, Texas. Jubilee Market is located in an economically disadvantaged neighborhood which previously lacked a grocery store. The store’s success has inspired a similar project in the Oak Cliff neighborhood of Dallas.

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From Prison To Plate: One Organization's Approach On Food Sustainability

Grace Townsend

April 20, 2021 |

Grady Newsource |

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800-1500 Words

Response Location: United States, Monroe, Georgia

In a community with a food insecurity rate of 11%, Walton Wellness provides dozens of families with a steady supply of fresh produce grown by volunteers incarcerated at the county jail. The program aims to go beyond simply addressing hunger by educating the community, including school children, about healthy eating.

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