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  • How do you grow crops with no water? A rancher on the Gila River is trying an old approach

    An Arizona farmer became the first organic regenerative certified farm in the southwest using practices that conserve water and improve soil health along the drought-stuck Gila River. His practices include growing arid-adapted crops, integrating livestock grazing, and planting cover crops.

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  • Crop of the future? More climate-hit Kenyans count on fish farming

    The Kirinyaga county government is helping Kenyan farmers build fish ponds and supplying them with their first stock of fish and food in an effort to diversify their incomes while adding rainwater storage amid the drought.

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  • Some Regenerative Farms Are Weathering California's Unprecedented Rainfall

    Farmers in California practicing regenerative organic agriculture are weathering the heavy rainfall better than their peers because regenerative practices improve soil health allowing more water to infiltrate and stay in the soil.

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  • Bangladesh farmers swap rice for vegetables as water dries up

    Farmers in Bangladesh are dealing with a lack of groundwater by growing vegetables instead of rice because they require less water and bring in more income.

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  • As climate changes, Mekong farmers try floating rice

    Researchers at the Climate Change Institute at An Giang University are working with farmers in Vietnam to popularize a better-tasting, more resilient strain of traditional floating rice to help them adapt to flooding and climate change.

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  • Farming fog for water? Canary Islands tap a new reservoir.

    Where rain is sparse, farmers are collecting fog as a water supply. The collection systems typically consist of nets that catch the droplets and allow them to drip down into a storage container.

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  • Record Heat Waves And Droughts Can't Dry Up This Native Garden In Phoenix

    To tend their urban garden in extreme heat, the healthcare clinic Native Health of Phoenix partners with two nonprofits, Keep Phoenix Beautiful and the Salt River Project, to use flood irrigation techniques built on Huhugam agricultural practices and canals. Every other week during the hottest months 1,600 gallons of water flow through the garden and drain out.

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  • Great Salt Lake managers raise causeway berm in effort to stave off rising salinity

    Engineers with the Division of Water Resources created a new berm in the Great Salt Lake to help protect the lake’s ecosystem and slow the water exchange and reduce rising salinity between the north and south arms of the lake. Initial findings after the berm’s construction have shown a significant decrease in high-salinity waters, as well as improvements in the lake’s brine shrimp population.

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  • Great Salt Lake a sovereign entity 'worthy of legal rights,' group says

    Save Our Great Salt Lake is a group rallying local environmental activists to push legislators to care for the Great Salt Lake and take legislative action before the ecosystem collapses. Though it will be a long, uphill battle the group’s efforts have already led to some progress from local government, such as the newly built wastewater treatment plant that aims to get more water to the Great Salt Lake.

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  • Is the agriculture industry doing enough to conserve water during Utah's drought?

    A combination of drought and financial incentives is encouraging farmers in Utah to adopt practices that consume less water like drip irrigation and even switching the crops they grow.

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