Story Search Results

Advanced Search

There are so many ways to search the solutions journalism stories in this database. Explore our searchable fields:

Search Results

You searched for: -

There are 134 results for your search. View and Refine Your Search Terms

Zimbabwe's mango growers look to the sun to boost incomes

Lungelo Ndhlovu

February 15, 2021 |

Thomson Reuters Foundation |

Text |

800-1500 Words

Response Location: Zimbabwe, Gokwe

A new dried fruit processing center in Zimbabwe has allowed farmers to turn their excess mangos into another product that can be sold to various markets around the world. The center serves more than 3,400 farmers and farmers can fetch up to four times as much for dried mangos as they would normally get from selling the fruit.

Read More
Go to Original Story
Roadkill Moose Fed Alaska Families for Years. Then Came COVID-19.

Matt Vasilogambros

December 16, 2020 |

Stateline |

Text |

1500-3000 Words

Response Location: United States, Alaska

Thirty states including Alaska, Oregon, Montana, and California legalized "the salvaging of roadkill" as a means of reducing food waste and supplying food-insecure families with meat. The coronavirus pandemic has hampered these efforts for many of the charities involved, but individuals in the community are still "figuring out ways that ensure the animals aren’t wasted.”

Read More
Go to Original Story
How A 24-Year-Old CEO Makes Sustainable Tees from Milk

Frank Sesno Dan Reed Eugenia Harvey

December 15, 2020 |

Planet Forward |

Broadcast TV Talk Show |

5-15 Minutes

Response Location: United States

After witnessing milk going to waste on his uncle dairy’s farm in China, Robert Lou came up with the idea to turn the leftover milk into clothing. It takes five glasses of milk to produce one t-shirt and he’s sold over 3,000 of them since launching his company Mi Terro. He hopes to use 15 percent of the world’s food waste in 20 years to lower greenhouse gas emissions and supply income to farmers. He’s also piloting a new flexible packaging material out of grain products.

Read More
Go to Original Story
Reusing, recycling, rethinking

Jessica Wolfrom

December 10, 2020 |

The Washington Post |

Text |

1500-3000 Words

Response Location: United States, Alexandria, Virginia

Mason & Greens is a zero-waste store that reduces environmental impact by selling package-free items, from shampoo bars to organic produce. Dry goods and the wines, oils, and kombucha on tap are bought with reusable containers and priced by the ounce, which reduces plastic waste and allows customers to buy only what they need. In addition to minimizing products' carbon footprints, the store has been profitable since it opened and the owners say that, while prices are initially higher for consumers, reusable products may be less expensive in the long run because they don’t have to be replaced as frequently.

Read More
Go to Original Story
How To Feed The World Without Destroying It

Debbie Weingarten

December 01, 2020 |

The Huffington Post |

Text |

Over 3000 Words

Response Location: United States, Virginia

The coronavirus pandemic has exposed the fragility of the U.S. food supply chain, yet for indigenous led-operations there has been little interruption thanks to practices that rely on shorter supply chains that "work with local ecosystems, not against them." In Virginia, one farmer is using the lessons from this traditional knowledge to create a small-scale farming collective.

Read More
Go to Original Story
Hydroponics farming could help reduce Nigeria's spiraling youth unemployment rate

Justice Nwafor

October 19, 2020 |

Nigerian Tribune |

Text |

1500-3000 Words

Response Location: Nigeria

By using an agricultural technique that doesn’t use soil to grow crops, a farmer is upending the traditional farming practices in Nigeria and offering job opportunities to those who might otherwise be unemployed. Hydroponics farming is a type of horticulture that grows plants without soil by using mineral nutrient solutions. BIC Farms utilizes the method, which can reduce crop water consumption, and has trained more than 12,000 people on the soilless farming technique. Hydroponics can also help farmers reduce food waste and post-harvest losses.

Read More
Go to Original Story
How a #Litterati army on Instagram sparked a global fight against litter

Michael J. Coren

October 12, 2020 |

Hothouse Solutions |

Text |

1500-3000 Words

Response Location: United States, San Francisco, California

What started as a small group of people taking pictures of waste in their communities and tagging it on Instagram with the hashtag #Litterati, turned into a global effort, and even an app, to map and dispose of trash. Users can upload to the app an image of trash and machine-learning algorithm can tag it location, material, and company who made it. The city of San Francisco asked the makers of the app for help documenting cigarette butts and tobacco products on its streets and ended up winning a legal victory over the tobacco industry to increase the taxes on their products.

Read More
Go to Original Story
Harnessing Food Waste to Empower Communities in Brazil

Agostino Petroni

October 09, 2020 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: Brazil, Rio de Janeiro

Favela Organica is a social enterprise that address food insecurity, increases access to healthy foods, and reduces waste. The founder, Tchelly, has provided free courses to around 30,000 people in Rio’s favelas, mostly women, who learn how to repurpose food waste from local markets and grow produce at home. The premise relies on an integrated food cycle of growing food, utilizing all of it, and creating compost with what is left to fertilize the garden to grow the food. Students use the lessons to lower food costs and, for some, to increase the amount of food they can sell, which adds to monthly incomes.

Read More
Go to Original Story
Bug Breeders Are Cultivating Waste-Guzzling Flies to Gobble Up America's Trash

Colleen Stinchcombe

October 05, 2020 |

Future Human |

Text |

1500-3000 Words

Response Location: United States, Camas, Washington

A growing number of bug breeders in the United States are raising black soldier flies to tackle greenhouse gas emissions, land degradation, and food waste. The larvae can convert waste into fertilizer for crops, while also reducing carbon dioxide emissions. In one experiment at Louisiana State University, about two tons of cafeteria food waste is processed by the fly larvae. Creating a similiar system on a larger scale for municipalities can be expensive, but the flies could be a multifaceted solution to the country’s trash problem.

Read More
Go to Original Story
Would You Eat Food Waste To Help Tackle The Climate Crisis? These Companies Are Betting On It.

Kyla Mandel

September 23, 2020 |

The Huffington Post |

Text |

800-1500 Words

Response Location: United States

Companies around the world are investing in “food upcycling,” which involves turning food waste that would usually end up in a landfill into new edible products. In 2019, member companies of the Upcycled Food Association — which includes pet food, juice, and snack brands — helped prevent 8 million pounds of food waste. Though scaling these operations can be difficult, the food upcycling sector was worth $46.7 billion in 2019 and is expected to grow.

Read More
Go to Original Story