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  • Seedballs Aiding Kenya's Reforestation Efforts

    In Kenya, like other countries in the world, deforestation is the major driver of tree cover loss. To solve this, a local startup called Seedball Kenya has developed the seedball technology whereby seeds of indigenous tree and grass species are coated with charcoal waste mixed with nutritious binders then thrown like balls into the planting grounds.

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  • Reinvent Utah farms to save our soil and Great Salt Lake?

    Farmers in Utah practice no-till farming to improve soil health and water retention amid an ongoing drought.

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  • In Sierra Leone's swamps, female farmers make profits and peace

    With support and training from the United Nations Peacebuilding Fund's World Food Program, an association of roughly 150 women in Matagelema, Sierra Leone have begun irrigating and farming inland valley swamps there for the first time. They are among more than 4,000 farmers now cultivating in the country's swamps, which provide a higher crop yield than upland farming and are located farther from conflict zones with the region's rutile miners.

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  • Artificial nests for barn owls help farmers befriend these natural rodent killers

    Farmers and scientists in Assam, India, are creating artificial nest boxes for barn owls to help conserve and increase the population while reducing farmers’ use of chemicals to control pests.

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  • Could Greater Investment in Greening Help Reduce Gun Violence?

    The city lot where Sanctuary Farm now grows vegetables that it distributes free to the community once was strewn with trash and drug paraphernalia, hardly a hospitable place for the neighborhood kids who played in it. Now it's a lush garden and safe hangout for kids who help with the gardening, do art projects, or just play. It's similar to a broader Philadelphia program that "cleaned and greened" thousands of lots and made a measurable decline in violence. Sanctuary's impact on crime isn't known for sure, but some neighbors say the farm is a positive influence.

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  • Fresh and Local

    Slovak farmers meet increasingly sophisticated demand by growing tomatoes with a flavor that can’t be imported. Greenhouse-grown tomatoes serve as a good example of how modern-day Slovak farmers are using the latest technology to bring produce to the market with taste rivaling that of home-grown.

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  • How Abuja farmers use organic pesticides, disease control to reduce climate change effects

    In Nigeria, climate change has led to food scarcity causing some farmers in rural Abuja communities to adopt sustainable agricultural practices. Also known as smart agriculture it encompasses things like reducing pesticide use, using extracts from neem plants, and using warm castings as a fertilizer. Farmers say the practice has improved the soil, increasing water retention, and sequestered carbon.

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  • Keeping Cattle on the Move and Carbon in the Soil

    Grasslands are important players in carbon sequestration. In the U.S. and Kenya some farmers are switching to regenerative grazing. For some this entails concentrating herds of cows and resting paddocks for long periods of time, and for others it means reseeding native grasses. This all forms part of a larger global network to restore grasslands.

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  • How single mothers in the remote areas of Kibuku district have been Financial empowered through Mushroom growing

    A church in Uganda teaches single mothers and widows to grow mushrooms to increase their household incomes. They keep the mushrooms to use at home, sell them outright, and use them to create other food products like biscuits and soup powder to sell.

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  • How regenerative agriculture is building soil and community in Big Sandy, Montana

    Quinn Organic Research Center sits at the hub of innovations slowly transforming farming culture away from industrial agriculture toward organic and regenerative strategies. Countering the decades-old "get big or get out" thinking about farming in Montana, the Quinn operation conducts small-scale experiments to develop new markets based on tactics that decrease soil erosion, improve biodiversity, and capture carbon. These climate-change-ready operations have seen many setbacks. But they've also been embraced by more locals and helped Big Sandy enjoy a subtle but real rejuvenation.

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