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Rwanda: Kitchen Gardens Tackling Malnutrition, One Community at a Time

Clementine Nyirangaruye

November 09, 2022 |

The Bridge Magazine |

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Under 800 Words

Response Location: Rwanda

CorpsAfrica gathers volunteers to train community members on how to construct and maintain a kitchen garden, full of a variety of vegetables, to provide families with nutritious food. Volunteers conduct door-to-door education campaigns and offer support to those starting their gardens. As of May 2020, the organization had helped create 760 kitchen gardens in an effort to fight malnutrition-related diseases and boost food security in the region.

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What in the World is WWOOFing?

Cassidy Hough

November 08, 2022 |

The Food Fix |

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Over 15 Minutes

Response Location: United States

World Wide Opportunities on Organic Farms pairs volunteers interested in traveling with farmers who need help with their farmwork to facilitate agricultural education and cultural exchange. The volunteers do farm labor at farms around the world in exchange for lodging and three meals a day for the time they are there.

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In Colorado, a storied valley blooms again

Marissa Ortega-Welch

October 31, 2022 |

High Country News |

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Over 3000 Words

Response Location: United States, San Luis Valley, Colorado

The Acequia Institute is an environmental and food justice organization that works on projects like land restoration, supporting local farmers and providing scholarships to local students entering environmental or health fields. The Institute represents a radical way of thinking about environmental conservation and focuses on reviving an economy where people create meaningful relationships with each other and the land.

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To get young Filipinos into farming, initiatives reach them via TikTok, school

Janine Peralta

October 27, 2022 |

Mongabay |

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1500-3000 Words

Response Location: Philippines

Kids Who Farm, an initiative co-founded by a 12-year-old in the Phillippines, is working to teach young people how to start micro-farms and grow the waning youth interest in agriculture.

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'Tiny Farms' Bring Agriculture Jobs to the Work-Life Balance Generation

Klaus Sieg

October 20, 2022 |

Reasons to be Cheerful |

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800-1500 Words

Response Location: Germany

Tiny Farms is making agriculture more accessible to people in Germany by allowing those interested in part-time farming to rent land for micro-farms that supply food locally. The company also gives farmers access to training, cultivation programs, seeds, and takes care of transport and organic certification.

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A Jordanian Collective Works Toward Food Sovereignty Through Urban Farming

Shefa'a Qudah

October 11, 2022 |

Next City |

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800-1500 Words

Response Location: Jordan, Amman

The Al Barakeh Wheat Project is working to regain food sovereignty through urban wheat farming in Amman, Jordan, by partnering farmers with families to teach them how to grow and harvest wheat.

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These Colorado programs are helping beginning farmers overcome huge challenges

Moe Clark

September 26, 2022 |

The Colorado Sun |

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800-1500 Words

Response Location: United States, Denver, Colorado

The National Young Farmers Coalition works to remove barriers for the next generation of farmers by providing training and educational opportunities and increased access to necessary resources like land and water. The organization also strives to provide more farm training programs to underrepresented groups like indigenous people, women, immigrants, and people of color.

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Hydroponics Help Urban Schools Grow Food Year-Round

Lisa Held

September 13, 2022 |

Civil Eats |

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800-1500 Words

Response Location: United States, Baltimore, Maryland

Middle and high schools around the country are embracing hydroponic farming. Hydroponics serves as an appealing, interdisciplinary teaching tool and a way to produce fresh, healthy food for students at school and within their communities. Several companies and startups, like Freight Farms, provide the resources for hydroponics farming to schools, with 16 K-12 schools currently using the technology.

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How One Rust Belt College Is Transforming Its Local Food System

Douglas Haynes

September 12, 2022 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Kalamazoo, Michigan

Kalamazoo Valley Community College is revitalizing the local food system by connecting people to farmers and educating the community about the system. The college is also providing a food hub that aggregates local farmers as well as free boxes of fresh food for students.

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Meaty, cheesy, coconutty: a chef's quest to prove insects taste delicious

Whitney Bauck

September 09, 2022 |

The Guardian |

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800-1500 Words

Response Location: United States, New York, New York

Insects are a protein source that produces less greenhouse gas emissions than typical options like beef. Chef Joseph Yoon is destigmatizing this protein option by cooking insect-focused dishes and educating people about their benefits.

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