Despite the Yucatan Peninsula being known as a hotspot for deforestation, the Tres Garantías cooperative has found a way to source sap from the forest's trees that doesn’t permanently damage the tree. The sap is used to create organic gum – the only of its kind – and is then shipped out around the world. This practice is not only sustainable for the rainforest, but it also sustains the livelihoods of the indigenous communities that are doing the work.

Environmental degradation and drought have led to conflict, poverty, and severe food insecurity in Kenya’s Baringo county. Hand In Hand International is helping communities rebound by offering training to women in entrepreneurship and new farming methods - particularly beekeeping - which provides economic empowerment, improves the ecosystem by boosting pollinator populations, and provides a steady source of nutritious food for those families eking out a living in these harsh landscapes.

Although urban cities have a variety of options for food, not all food is affordable or healthy. New York City has developed urban agriculture projects, from rooftop gardens to “warehouse hydroponic systems.” The South Bronx’s BLK ProjeK’s Libertad Urban Farm serves the local, low-income community and empowers its women leaders with self-sufficient sustainable food.

Sustainable agriculture and farming is on the rise on a national level, but it's not often so simple to get into the practice, especially for those that are new to the U.S. A farmer training program based in Washington County, Minnesota is trying to change that by enrolling a small group of interested Somali-Americans in a curriculum focused on becoming the next generation of farmers in America.

In Brazil, 45% of agriculturally viable land is owned by 1% of tenants. To combat this inequitable ratio, the Landless Workers’ Movement formed and took a stand for seizing lands that are "not fulfilling a productive or social use." The group successfully reclaimed an area known as Mario Lago and has since begun a reforestation process alongside agroforestry which has allowed for an increase in diversity of food produced. The farmers haven't stopped there, however. To sell their produce, they have implemented a system of turning the consumer into a co-producer thus ensuring economic stability.