More and more public libraries around the United States are creating seed libraries as a way to encourage gardening, combat hunger insecurity, and build community resilience. For example, the Jefferson Public Library in Georgia has seen the number of people using the seed library grow to more than 300 in 2021. It can be a lot of work to maintain the seed libraries, but some librarians see it as a way to engage the community.

An ancient farming technique from an Italian island is being rediscovered as an effective way to to deal with extreme weather events and limited water. These stone terraces have been shown to help the spread of fires, create cooler temperatures and grow local crops. Many of these structures have fallen into disrepair, but organizations are working to show others how this can be a solution to adapt to the effects of climate change.

Alaska usually imports most of its food, but due to supply chain issues and climate change making the growing season longer, more small farms are popping up in The Last Frontier state. While the number of U.S. farms has decreased between 2007 and 2017, Alaska saw them increase by 44 percent. With their farming boom, residents are becoming more sustainable on their own crops rather than relying on global food systems.

Regenerative agriculture is one of the top ways the Biden administration aims to reduce atmospheric carbon. The U.S. Department of Agriculture’s Natural Resources Conservation Service and individual farmers’ work on regenerative agriculture have implications for the future of food production in regards to global supply chain disruptions and combatting climate change.

In Montana last year, Fish Wildlife and Parks has worked with stakeholders across the state, running 35 watercraft stations that inspected over 100,000 boats. Meanwhile, the agency has coordinated with other organizations to educate the public about invasive aquatic species. At least in part thanks to these efforts, no new invasive mussel introductions were found last year.