Buying Better Food


Founded in 2015, the Center for Good Food Purchasing offers a unique model for making school lunch healthier, cheaper, and more sustainable. Partnering with school districts and other local and national organizations, the Center outlines five core values to which schools must commit. Jill Harkins writes, "The big idea driving the work is that large institutions like governments and schools buy a lot of food ... and so they have the power to shift the market toward higher quality, more environmentally-sustainable and fair food." The approach has taken off in LA - can the same happen in Philadelphia?

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