Each year the brown waters of the Gumani river swell during the summer monsoon, creeping over the surrounding fields to flood Charbhangura, a village of 2,500 people in the Pabna district of northwest Bangladesh - when the fields flood, the farmers have no work. Shidhulai Swanirvar Sangstha trains locals to create floating farms and provide work, money, and food in all seasons.Read More
Due to drought and water shortage in California's Central Coast, community members collaborate with local government to create better water usage systems from runoff and to recycle waste water in order to irrigate crops.Read More
For the past three years, water levels in the San Antonio Edwards Aquifer have decreased to uncomfortable levels and drought periods may continue as the population booms. The San Antonio Water System organization has set up rules to limit water use and has recycled water for conservation frugal innovation.Read More
Throughout India, wastepickers – people who scour landfills for garbage they can sell to recyclers – live at the bottom of society. But the city of Pune did something radical: with the help of a collective, they did away with expensive garbage trucks, and now all household garbage is collected by wastepickers with pushcarts. Pune saves millions of dollars each year and recycles more – and the wastepickers have decent wages and social standing. The concept is now spreading globally.Read More
Renovating and furnishing a home can be hugely expensive. Homeowners who are renovating on a budget, and want to do so in a way that is evironmentally friendly, can find recycled luxury kitchens and other lightly used fixtures at stores like Green Demolitions.Read More
One in five seniors reports cutting back on basics like food or heat to afford prescription drugs - for many, cutting back on medicine led to faster health declines, increased hospitalizations and premature death. Sirum, a new nonprofit, was designed to make it easy for institutions to donate medicines with the assurance that they would be safely transported and dispensed to people who needed them.Read More
Nationally, only about a third of municipal solid waste is recycled. An initiative to use simpler, standardized signs and labels is helping communities reap greater benefits from recycling.Read More
To decrease the nation's food waste, activists in Denmark showed the people that it was safe to buy and consume items that were very recently expired. From live demonstrations where celebrity chef features expired items in the entrees to reducing prices for out-of-date items, "Danes now throw away 25 percent less food than they did five years ago."Read More
Crop production is very high in Tanzania but the farmers have no way of storing crops so most produce goes bad. Researchers are beginning to create storage systems that allow for produce to last longer and help farmers create a greater product and income.Read More
Most people are unaware of how much food they waste. Food waste campaigns across the world are using creative marketing to raise awareness and encourage behavior change.Read More
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