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The Kansas Leadership Center Journal (KLC Journal)

Michael Pearce

3 August 2021

Kansas, United States

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In Kansas, a group of younger ranchers are shifting away from decades long, traditional, ranching practices and instead using methods synched with nature. Changes include things like burning the pasture to clear dead ...

Atlas Obscura

Agostino Petroni

29 April 2021

Gagliano del Capo, Puglia, Italy

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An imported strain of bacteria is threatening to destroy olive trees in Italy that produce about 12 percent of the world’s olive oil. An agronomist is working with other scientists to graft trees — taking a different ...

Civil Eats

Gosia Wozniacka

30 March 2021

California, United States

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A trial experiment with three farmers and several California universities is looking to better understand how to farm with little or no chemicals. No-till farming can boost soil health and better store carbon, but it’...

Mongabay

Patricia Moll

24 February 2021

Ibirapitanga, Bahia, Brazil

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800-1500 Words

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After there was a fungal disease outbreak in the 1990s that affected cacao crops in Brazil, a group of 150 community members got together to collectively manage a farm to grow back cacao trees using agroforestry techn...

Ensia

Meg Wilcox

9 February 2021

Fairfield, Maine, United States

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Stonyfield, an organic dairy company, is working with six of its suppliers to pilot how farms can measure the amount of carbon it’s trapping in soil through regenerative farming practices as a way for the company to a...

The Washington Post

Gabriel Popkin

Gabriella Demczuk

22 January 2021

Rock Hall, Maryland, United States

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1500-3000 Words

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Maryland farmer Trey Hill became the first seller in a tech startup’s carbon marketplace, paying him $115,000 for initiating regenerative farming practices. By introducing cover crops, he has been able to sequester ab...

Gimlet Media

Ayana Elizabeth Johnson

Alex Blumberg

7 January 2021

Redwood Falls, Minnesota, United States

Podcast

Over 15 Minutes

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More and more farmers are turning to regenerative agriculture techniques as a way to cut down on costs, increase crop yields, and sequester carbon into soil as a way to reverse the effects of climate change. One farmi...

The Huffington Post

Nadra Nittle

21 December 2020

Marshall, California, United States

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Seaweed aquaculture is a growing field that scientists are investigating for a number of climate-related uses, from reducing methane emissions in livestock to replacing plastic in packaging. Governments, startups, and...

The Huffington Post

Debbie Weingarten

1 December 2020

Virginia, United States

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The coronavirus pandemic has exposed the fragility of the U.S. food supply chain, yet for indigenous led-operations there has been little interruption thanks to practices that rely on shorter supply chains that "work ...

National Geographic

Agostino Petroni

25 November 2020

Manaure, Colombia

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A community gardening project growing the guajiro bean has allowed Wayuu farmers in the Colombian desert to achieve food security despite the effects of climate change and external pressures. While scaling this agricu...

Hothouse Solutions

Jenny Splitter

10 November 2020

Paxton, Illinois, United States

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On his organic farm in Illinois, Will Glazik is experimenting with different types of agricultural methods to increase his crop yield while also avoiding the harmful impacts of industrial farming. He’s part of a growi...

Nigerian Tribune

Justice Nwafor

19 October 2020

Nigeria

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By using an agricultural technique that doesn’t use soil to grow crops, a farmer is upending the traditional farming practices in Nigeria and offering job opportunities to those who might otherwise be unemployed. Hydr...

Euronews

Giulia Bottaro

14 October 2020

Ayrshire, Scotland, United Kingdom

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As climate changes causes seawater to flood land and increase the salt content in soil, farms in Scotland and the Netherlands are experimenting with using the saltwater to grow food. Seawater Solutions is growing crop...

Arizona Daily Star

Henry Brean

20 September 2020

Tucson, Arizona, United States

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In an experimental garden in Arizona, scientists are seeing how to produce sustainable and local food in a desert environment. They’re growing plants under a photovoltaic “canopy” of solar panels that provide necessar...

Mongabay

Sandra Weiss

30 July 2020

Gandú, Bahia, Brazil

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1500-3000 Words

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Ernst Götsch, an agronomist and cocoa farmer in Brazil, uses a different method of agriculture that could be more beneficial to small farmers. His method, known as syntropic agriculture, is an agroforestry system wher...

BBC

Kwon Moon

24 July 2020

Seoul, South Korea

Multi-Media

3-5 Minutes

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There’s a subterranean, organic farm in one of Seoul’s subway stations that could be another way to approach sustainable urban farming. The “vertical” farm, known as Metro Farm, uses a mineral nutrient solution instea...

Civil Eats

Brian Allnutt

16 July 2020

Detroit, Michigan, United States

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A multi-year experiment in Detroit is looking at environmentally sustainable ways to build urban soil. Some urban farmers are concerned about the high alkalinity levels in their soils, which can lead to potentially co...

Mongabay

Stephanie Hanes

8 July 2020

United States

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With the growing trend in regenerative agriculture, Propagate Ventures is working with farmers to transition them from conventional agriculture to agroforestry. This technique focuses on incorporating trees into farml...

Ensia

Andrew Wight

2 June 2020

Guatemala

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Indigenous seed banks preserve and reintroduce native agricultural varieties, which in some cases are more nutritious than other varieties. Qachuu Aloom runs a one-room seed bank that provides raw materials for its 50...

Mother Jones

Maddie Oatman

May/June 2020

United States

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Indigo Agriculture, an ag-tech startup, is looking to pay farmers to draw carbon dioxide from the air and store it in the ground, which could help mitigate the effects of climate change and lower greenhouse gas emissi...

bioGraphic

Andy Isaacson

19 March 2020

Madagascar

Multi-Media

Over 3000 Words

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In Madagascar, insect researchers, regional conservationists, and humanitarian organizations have teamed up to promote the farming of crickets as a way to help preserve forests, save animals, and fight malnutrition. A...

PBS NewsHour

Mark Bittman

Melanie Saltzman

7 March 2020

Iowa, United States

Broadcast TV Programs

3-5 Minutes

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A group of women called The Women, Food and Agriculture Network was founded in 1998 in Iowa to educate female landowners about land conservation and implementing sustainable practices on their farms. The group has hel...

The Guardian

Anne Pinto-Rodrigues

25 February 2020

Kohima, Nagaland, India

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By reviving millet farming, farming communities are adapting to climate change. In India, the Millet Farmers Group, organized by a women’s rights nonprofit, the North East Network (NEN), helps farmers cultivate millet...

Mongabay

Basudev Mahapatra

10 February 2020

Odisha, India

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By returning to indigenous varieties of crops, farmers can increase ecological diversity and reliance to climate change. In India, hundreds of farmers in the state of Odisha have been returning to indigenous crops, li...

Equal Times

Laura Villadiego

27 January 2020

Bula, Philippines

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By replacing fishing with seaweed cultivation, coastal communities in the Philippines are adapting to climate change and new market opportunities. In Bula, families are increasingly looking to seaweed as a source of i...

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